Dave's Free Press: Cooking

in which I try not to poison you too much

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	Wed, 26 Dec 2007 Mulled cider To half a gallon of strong sweet cider, add half a lemon, half an orange (both chopped into tiny bits, as unto those who are naughty in the lord's sight), some sugar, cinnamon, cloves, ginger and nutmeg. Bring to a boil, and simmer for a couple of minutes. Posted at 00:54 by David Cantrell keywords: drinking Permalink \| 2 Comments



	Mon, 16 Apr 2007 A brilliant idea I have had a brilliant idea. Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah! Posted at 19:45 by David Cantrell keywords: drinking \| silly \| weird Permalink \| 1 Comment