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Tue, 19 Oct 2010

Pork and kimchi with noodles

Grill some pork. Mix with a spoonful of mustard, some fruit vinegar, lemon juice, black pepper, and kimchi. Leave to marinate. Cook some noodles. Put the pork and kimchi mixture into a saucepan with some hot oil, heat through, stir in the noodles and cook for about a minute. Remove from the heat and stir in two chopped spring onions.

Posted at 21:22 by David Cantrell
keywords: kimchi | pork
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