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Wed, 25 Jul 2007

Whisky icecream

  • 12 fl oz double cream
  • 8 fl oz milk
  • 1.5 fl oz Glenlivet
  • three heaped spoonfuls of sugar

Mix. Put in freezer. Wait until half frozen. Stir. Put back in freezer. Wait. Eat. Yum yum.

Posted at 23:20 by David Cantrell
keywords: whisky
Permalink | 3 Comments

What size of spoon?

Tsk. Honestly. Some people.

Posted by Jenny on Thu, 26 Jul 2007 at 17:18:48


You can eat it with any size spoon you like.

Posted by David Cantrell on Fri, 27 Jul 2007 at 14:35:42


What are these "fl oz" that you talk of? Is it possible to have non-mediaeval units that most of the world's population can understand...

As someone pointed out what size are the spoonfuls of sugar?

Really how do you expect anyone to make this work..? ;-)

Anyhow I'm glad you like it, making ice-cream with booze in is a pain and I'm glad yours worked.

Posted by Adam on Fri, 27 Jul 2007 at 22:19:20


Sorry, this post is too old for you to comment on it.

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