Cooking à la Jazz
I started to make a pea soup (sort-of like that recipe but not quite) but only when I was some way in did I realise I'd run out of peas. So I am Improvising. I have a Mysterious Red Vegetable that the tame hippies delivered a couple of weeks ago. I have no idea what it is, so I chopped that up and am using it instead.
The soup now seems to be changing colour every couple of minutes. I think that's a
goodinteresting sign, right?
[update: it has settled down on Mud colour]