Dave's Free Press: Cooking

in which I try not to poison you too much


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Wed, 25 Jul 2007

Whisky icecream

  • 12 fl oz double cream
  • 8 fl oz milk
  • 1.5 fl oz Glenlivet
  • three heaped spoonfuls of sugar

Mix. Put in freezer. Wait until half frozen. Stir. Put back in freezer. Wait. Eat. Yum yum.

Posted at 23:20 by David Cantrell
keywords: whisky
Permalink | 3 Comments
Sat, 11 Nov 2006

Abuse of Booze

Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird.

(look, I've run out of my normal cooking whisky, OK?)

Posted at 22:12 by David Cantrell
keywords: weird | whisky
Permalink | 0 Comments