Omelette with smoked duck fat
Pork and kimchi with noodles
Mussels in white wine
Ahhhh ... rabbit stoo
Lamb with beetroot syrup
Recent kitchen adventures
A brilliant idea
Zapato Productions intradimensional
Things I Won't Work With
Mix. Put in freezer. Wait until half frozen. Stir. Put back in freezer. Wait. Eat. Yum yum.
Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird.
(look, I've run out of my normal cooking whisky, OK?)