Dave's Free Press: Cooking

in which I try not to poison you too much


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Mon, 16 Apr 2007

A brilliant idea

I have had a brilliant idea.

Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah!

Posted at 19:45 by David Cantrell
keywords: drinking | silly | weird
Permalink | 1 Comment
Sat, 11 Nov 2006

Abuse of Booze

Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird.

(look, I've run out of my normal cooking whisky, OK?)

Posted at 22:12 by David Cantrell
keywords: weird | whisky
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Wed, 14 Jun 2006

Weird dreams

Last night I dreamt that an eskimo was advising me on how best to cook camels. Apparently cross-dressing camels taste best.

Posted at 23:02 by David Cantrell
keywords: weird
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