Dave's Free Press: Cooking

in which I try not to poison you too much

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	Mon, 16 Apr 2007 A brilliant idea I have had a brilliant idea. Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah! Posted at 19:45 by David Cantrell keywords: drinking \| silly \| weird Permalink \| 1 Comment