Dave's Free Press: Cooking

in which I try not to poison you too much


Recent posts


Recently commented posts


Journals what I read

weird meta lamb whisky drinking stoo kimchi vegetarian review parsnip beetroot barley steak omelette lolcats culture politics religion silly duck phone chocolate perl prawns palm mussels rabbit pork soup hacking
Tue, 19 Oct 2010

Pork and kimchi with noodles

Grill some pork. Mix with a spoonful of mustard, some fruit vinegar, lemon juice, black pepper, and kimchi. Leave to marinate. Cook some noodles. Put the pork and kimchi mixture into a saucepan with some hot oil, heat through, stir in the noodles and cook for about a minute. Remove from the heat and stir in two chopped spring onions.

Posted at 21:22 by David Cantrell
keywords: kimchi | pork
Permalink | 2 Comments