Dave's Free Press: Cooking

in which I try not to poison you too much


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Wed, 26 Dec 2007

Mulled cider

To half a gallon of strong sweet cider, add half a lemon, half an orange (both chopped into tiny bits, as unto those who are naughty in the lord's sight), some sugar, cinnamon, cloves, ginger and nutmeg. Bring to a boil, and simmer for a couple of minutes.

Posted at 00:54 by David Cantrell
keywords: drinking
Permalink | 2 Comments
Mon, 16 Apr 2007

A brilliant idea

I have had a brilliant idea.

Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah!

Posted at 19:45 by David Cantrell
keywords: drinking | silly | weird
Permalink | 1 Comment