Dave's Free Press: Cooking

in which I try not to poison you too much

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	Wed, 26 Dec 2007 Mulled cider To half a gallon of strong sweet cider, add half a lemon, half an orange (both chopped into tiny bits, as unto those who are naughty in the lord's sight), some sugar, cinnamon, cloves, ginger and nutmeg. Bring to a boil, and simmer for a couple of minutes. Posted at 00:54 by David Cantrell keywords: drinking Permalink \| 2 Comments And some brandy. Posted by Kake on Wed, 26 Dec 2007 at 01:08:18 I made this this afternoon and it worked very well although I used too much lemon juice and had to shovel in loads of sugar to compensate. I also had to substitute satsumas since those slackers in Waitrose allow their staff to take xmas & boxing day of; no wonder our empire collapsed. Still, the mulled cider is rather spiffy; but I wouldn't give away an empire for it. Posted by Geeklawyer on Wed, 26 Dec 2007 at 16:32:33 Sorry, this post is too old for you to comment on it.