Dave's Free Press: Cooking

in which I try not to poison you too much


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Mon, 16 Apr 2007

A brilliant idea

I have had a brilliant idea.

Take a bottle of gin. Drink half of it. Then fill the bottle with biltong. Let it sit for a coupla weeks, pour through a coffee filter into another bottle, and you have meat-flavoured booze! And alcoholic meat! Huzzah!

Posted at 19:45 by David Cantrell
keywords: drinking | silly | weird
Permalink | 1 Comment

On a similar vein, I'm going to make my fortune with chilli cider. Made with real Herefordshire apples, and chilli peppers. Doubtless served over ice in the same way as that irritatingly popular "Traditional Irish Drink".

Posted by Richard Fairhurst on Tue, 17 Apr 2007 at 10:44:49

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