Dave's Free Press: Cooking

in which I try not to poison you too much

 

Recent posts

(subscribe)

Recently commented posts

(subscribe)

Journals what I read

weird meta lamb whisky drinking stoo kimchi vegetarian review parsnip beetroot barley steak omelette lolcats culture politics religion silly duck phone chocolate perl prawns palm mussels rabbit pork soup hacking
Sat, 11 Nov 2006

Abuse of Booze

Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird.

(look, I've run out of my normal cooking whisky, OK?)

Posted at 22:12 by David Cantrell
keywords: weird | whisky
Permalink | 0 Comments

Sorry, this post is too old for you to comment on it.

Archive