Dave's Free Press: Cooking

in which I try not to poison you too much


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Sat, 11 Nov 2006

Abuse of Booze

Whisky toddy made with port-casked Bowmore tastes weird. Nice, but weird.

(look, I've run out of my normal cooking whisky, OK?)

Posted at 22:12 by David Cantrell
keywords: weird | whisky
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